Starters

Cheese Plate

 

Daily Selection of Cheeses, Served with Fresh Fruit, Compote & Herbed Butter Crostini

 

$12

Flatbread

 

Seasonal Preparation

 

$10

Fried Calamari

 

 

Lightly Breaded & Fried, Served with Our House Made Garlic Tomato Sauce

 

$11

Mussels

 

Sautéed with Sausage, Italian Long Hot Peppers, Garlic, Onion & Tomatoes, Served with a Grilled Baguette


 

$12

Spinach Artichoke Dip

 

 

Served with Crispy Flatbread

 

$10

Utica Greens

 

 

Sautéed Greens with Cherry Peppers, Prosciutto, Olive Oil, Garlic & Bread Crumbs

 

$11

Soups and Salads

Antipasto

 

Romaine Lettuce, Artichoke Hearts, Olive Mix, Red Onions, Tomatoes, Roasted Red Peppers, Soppressata & Capicola. Served with Chopped Capers, Garlic Oil & Italian Vinaigrette

 


 

 

$10

Burrata Caprese

 

Burrata Cheese, Tomatoes, Arugula, Candied Walnuts & Basil-Tarragon Vinaigrette


$7

Caesar Salad

 

With Garlic Croutons

Add Chicken $3 Add Salmon $6 Add Steak $8

 

$10.00

Mixed Green Salad

 

 

Mixed Lettuces, Cucumber, Carrots & Tomatoes, Served with Choice of Balsamic Vinaigrette, Italian Vinaigrette or Ranch


 

$7

Soup of the Day

$5

Pasta

Alfredo

 

Fresh Parmigiano with Cream & Fresh Garlic, Served over Fettuccine

Add Chicken  $3 Add Italian Sausage  $3 Add Shrimp  $6 Add Scallops  $7

 

$16

Bolognese

 

 

Beef, Pork, Onion, Celery & Carrot, Simmered with Red Wine & Tomatoes, Tossed with Rigatoni and Finished with Parmesan

 

$17

Cheese Ravioli Bruschetta

 

 

Four Cheese Blend with Marinated Tomatoes & Basil Pesto



 

 

$16

Vodka Chicken Riggies

 

Grilled Chicken & Sliced Hot Cherry Peppers, Tossed in a Creamy Tomato Vodka Sauce

 

$17

Entrées

Chicken Parmigiana

 

 

Breaded Chicken Cutlet, Topped with Tomato Sauce, Fresh Mozzarella & Parmesan, Served over Capellini Pasta

 

$19

Duck Breast

 

Crispy Duck Breast, Served with Cherry Demi-Glace & Basil Polenta


$25

Filet Mignon

 

8 oz. Hand Cut Tenderloin

$28

Grilled Chicken Primavera

 

 

Marinated Grilled Chicken Breast, Sautéed Seasonal Vegetables & Fettuccine, with a Garlic Basil Sauce


 

$18

NY Strip

 

12 oz. Certified Angus Beef

$26

Ribeye

 

16 oz. Hand Cut Ribeye

$31

Salmon Piccata

 

 

Boneless Norway Fillet, Served with Lemon Caper Butter & Wild Rice


 

$23

Sea Scallops

 

 

Pan Seared Scallops, Served with Pea Vinaigrette & a Citrus Slaw


 

$28

Tuscan Style Haddock

 

 

Fried or Broiled Parmesan Panko Crusted Haddock, Served with a Dill Lemon Remoulade Sauce & French Fries

 

$20

Handhelds

Foie Gras Burger

 

 

Seared Foie Gras with Lettuce, Caramelized Onion Marmalade, & Gruyere, Served with Parmesan Truffle Fries


 

$20

Fried Haddock Sandwich

 

 

Fried Parmesan Panko Crusted Haddock, Served on a Roll with Lettuce & a Side of Dill Lemon Remoulade Sauce

 

$11

Steak Burger

 

 

½ lb. Burger, with Lettuce, Sliced Tomato & Onion, Served with French Fries

 

$12

Desserts

Bete Noir

Our Signature Flourless Chocolate Cake, Served with Crème Anglaise & Raspberry Puree

$7.50

Carrot Cake

Moist, Dense Cake Baked with Raisins, Nuts and Pineapple, Layered with a Cream Cheese Filling

$7.50

Creme Brulee

Traditional Vanilla Bean Custard with a Caramelized Sugar Crust

$7.50

Mile High Banana Cream Pie

Homemade Banana Pastry Cream and Fresh Bananas in a Flaky Buttery Pie Crust,
Topped with Fresh Whipped Cream and Walnuts

$7.50

NY Style Cheesecake

 

With Berry Compote

 

$7.50

New Menu

Happy Hour!

Monday - Friday 5-6:30pm

315.437-1461 x201

Weddings at Justin's

Contact the Catering Office