Cheese Plate


Daily Selection of Cheeses, Served with Fresh Fruit, Compote & Herbed Butter Crostini





Seasonal Preparation



Fried Calamari



Lightly Breaded & Fried, Served with Our House Made Garlic Tomato Sauce





Sautéed with Sausage, Italian Long Hot Peppers, Garlic, Onion & Tomatoes, Served with a Grilled Baguette



Spinach Artichoke Dip



Served with Crispy Flatbread



Utica Greens



Sautéed Greens with Cherry Peppers, Prosciutto, Olive Oil, Garlic & Bread Crumbs



Soups and Salads



Romaine Lettuce, Artichoke Hearts, Olive Mix, Red Onions, Tomatoes, Roasted Red Peppers, Soppressata & Capicola. Served with Chopped Capers, Garlic Oil & Italian Vinaigrette





Burrata Caprese


Burrata Cheese, Tomatoes, Arugula, Candied Walnuts & Basil-Tarragon Vinaigrette


Caesar Salad


With Garlic Croutons

Add Chicken $3 Add Salmon $6 Add Steak $8



Mixed Green Salad



Mixed Lettuces, Cucumber, Carrots & Tomatoes, Served with Choice of Balsamic Vinaigrette, Italian Vinaigrette or Ranch



Soup of the Day





Fresh Parmigiano with Cream & Fresh Garlic, Served over Fettuccine

Add Chicken  $3 Add Italian Sausage  $3 Add Shrimp  $6 Add Scallops  $7






Beef, Pork, Onion, Celery & Carrot, Simmered with Red Wine & Tomatoes, Tossed with Rigatoni and Finished with Parmesan



Cheese Ravioli Bruschetta



Four Cheese Blend with Marinated Tomatoes & Basil Pesto




Vodka Chicken Riggies


Grilled Chicken & Sliced Hot Cherry Peppers, Tossed in a Creamy Tomato Vodka Sauce




Chicken Parmigiana



Breaded Chicken Cutlet, Topped with Tomato Sauce, Fresh Mozzarella & Parmesan, Served over Capellini Pasta



Duck Breast


Crispy Duck Breast, Served with Cherry Demi-Glace & Basil Polenta


Filet Mignon


8 oz. Hand Cut Tenderloin


Grilled Chicken Primavera



Marinated Grilled Chicken Breast, Sautéed Seasonal Vegetables & Fettuccine, with a Garlic Basil Sauce



NY Strip


12 oz. Certified Angus Beef




16 oz. Hand Cut Ribeye


Salmon Piccata



Boneless Norway Fillet, Served with Lemon Caper Butter & Wild Rice



Sea Scallops



Pan Seared Scallops, Served with Pea Vinaigrette & a Citrus Slaw



Tuscan Style Haddock



Fried or Broiled Parmesan Panko Crusted Haddock, Served with a Dill Lemon Remoulade Sauce & French Fries




Foie Gras Burger



Seared Foie Gras with Lettuce, Caramelized Onion Marmalade, & Gruyere, Served with Parmesan Truffle Fries



Fried Haddock Sandwich



Fried Parmesan Panko Crusted Haddock, Served on a Roll with Lettuce & a Side of Dill Lemon Remoulade Sauce



Steak Burger



½ lb. Burger, with Lettuce, Sliced Tomato & Onion, Served with French Fries




Bete Noir

Our Signature Flourless Chocolate Cake, Served with Crème Anglaise & Raspberry Puree


Carrot Cake

Moist, Dense Cake Baked with Raisins, Nuts and Pineapple, Layered with a Cream Cheese Filling


Creme Brulee

Traditional Vanilla Bean Custard with a Caramelized Sugar Crust


Mile High Banana Cream Pie

Homemade Banana Pastry Cream and Fresh Bananas in a Flaky Buttery Pie Crust,
Topped with Fresh Whipped Cream and Walnuts


NY Style Cheesecake


With Berry Compote



New Menu

Happy Hour!

Monday - Friday 5-6:30pm

315.437-1461 x201

Weddings at Justin's

Contact the Catering Office