Cheese Plate


Daily Selection of Cheeses, Served with Fresh Fruit, Compote & Herbed Butter Crostini





Seasonal Preparation



Fried Calamari



Lightly Breaded & Fried, Served with Our House Made Marinara



Hawaiian Ahi Tuna



Sesame Crusted Ahi Tuna, Served with a Cilantro-Lime Asian Slaw





Served with House Marinara and Shaved Parmesan 





Sauteed with Onion, Garlic, White Wine, Oven Roasted Tomatoes & Fresh Herbs



Shrimp Cocktail



Five Chilled Jumbo Shrimp, Served with Our House Made Cocktail Sauce



Spinach Artichoke Dip



Served with Crispy Flatbread



Utica Greens



Sautéed Greens with Cherry Peppers, Prosciutto, Olive Oil, Garlic & Bread Crumbs



Soups and Salads



Romaine Lettuce, Artichoke Hearts, Olive Mix, Red Onions, Tomatoes, Roasted Red Peppers, Soppressata & Capicola. Served with Chopped Capers, Garlic Oil & Italian Vinaigrette





Caesar Salad


With Garlic Croutons

Add Chicken $3 Add Salmon $6 Add Steak $8



Soup of the Day


Steakhouse Wedge


Iceberg Lettuce, Red Onion, Plum Tomatoes, Bacon, Creamy Bleu Cheese & Balsamic Glaze





Fresh Parmigiano with Cream & Fresh Garlic, Served over Fettuccine

Add Chicken  $3 Add Italian Sausage  $3 Add Shrimp  $6 Add Scallops  $7






Beef, Pork, Onion, Celery & Carrot, Simmered with Red Wine & Tomatoes, Tossed with Rigatoni and Finished with Parmesan



Cheese Ravioli


Four Cheese Blend, Served with Our House Made Marinara



Tuscan Duck


5 oz. Bone-in Confit Leg, Sautéed with White Beans, Kale, & Sausage, Served over Fettuccine with a Roasted Red Pepper Sauce



Vodka Chicken Riggies


Grilled Chicken & Sliced Hot Cherry Peppers, Tossed in a Creamy Tomato Vodka Sauce




Chicken Marsala



Boneless Breast Sautéed with Mushrooms in a Marsala Wine Sauce



Chicken Parmigiana



Breaded Chicken Cutlet, Topped with Tomato Sauce, Fresh Mozzarella & Parmesan



Duck Breast


7 oz. Pan-Seared Duck Breast, Served with a Port Wine Sauce


Filet Mignon


8 oz. Hand Cut Tenderloin


Grilled Salmon



Boneless Norway Fillet, Served with Béarnaise Sauce



Hawaiian Ahi Tuna



Sesame Crusted & Seared Rare, Served with Wasabi Aioli & Sweet Ginger Glaze



Herb & Garlic Chicken



10 oz. Marinated & Grilled Boneless Chicken Breast



NY Strip


12 oz. Certified Angus Beef




16 oz. Hand Cut Ribeye


Sea Scallops



Pan Seared with a Lemon Garlic Herb Butter



Tuscan Style Haddock



Fried or Broiled Parmesan Panko Crusted Haddock, Served with a Dill Lemon Remoulade Sauce




French Dip Sandwich



Shaved Prime Rib, Served on Garlic Bread with a Side of Au Jus



Fried Haddock Sandwich



Fried Parmesan Panko Crusted Haddock, Served on a Roll with Lettuce & a Side of Dill Lemon Remoulade Sauce



Steak Burger



½ lb. Burger, with Lettuce, Sliced Tomato & Onion, Served with French Fries




Bete Noir

Our Signature Flourless Chocolate Cake, Served with Crème Anglaise & Raspberry Puree


Carrot Cake

Moist, Dense Cake Baked with Raisins, Nuts and Pineapple, Layered with a Cream Cheese Filling


Creme Brulee

Traditional Vanilla Bean Custard with a Caramelized Sugar Crust


Daily Special


Ask Your Server About Our Daily Dessert Special, Made Fresh by Pascale Bakehouse!



Mile High Banana Cream Pie

Homemade Banana Pastry Cream and Fresh Bananas in a Flaky Buttery Pie Crust,
Topped with Fresh Whipped Cream and Walnuts


New Menu

Happy Hour!

Monday - Friday 5-6:30pm

315.437-1461 x201

Weddings at Justin's

Contact the Catering Office

Easter Brunch

Sunday, April 1