Foie Gras


2 oz. hudson valley grade A foie gras with confit of grape tomatoes & leek, sherry gastrique, served with a toasted baguette 





Fried Calamari


lightly breaded & fried, served with crispy basil & our house made garlic tomato sauce



Hummus Platter


served with multi-grain crackers and hard-boiled eggs






sautéed with garlic and shallot in a savory broth, served with a grilled baguette







served on the half shell with mignonette, weekly variety as available




Soups and Salads

Mixed Greens




mixed lettuces, cucumber, carrots & tomatoes, served with choice of balsamic vinaigrette, italian vinaigrette or ranch




Mixed Greens with Strawberry & Goat Cheese



mixed greens, goat cheese & red quinoa, drizzled with a basil- tarragon vinaigrette & balsamic reduction



Red Caesar



redina lettuce & frisee with sun dried tomato, white anchovies, shaved egg yolk, parmesan & herb croutons



Soup of the Day


Traditional Caesar


with garlic croutons     






Cheese Ravioli


three cheese ravioli in a grilled sweet corn puree & green tomato salsa verde









pairing of seared diver scallops & poached white shrimp, served squid ink fettucine in a light buttery citrus sauce and topped with red tobiko roe





classic wide & flat egg noodle, served with a smoked roma tomato, sweet potato & summer squash ragu, topped with fried leeks





Ahi Tuna


a play on the classic nicoise salad, featuring seared rare ahi tuna with a frisee salad, tempura green beans & dijon miso sauce








pan seared & sliced, served with herbed cous cous, marinated asparagus & apricot agrodolce






8 oz. hand cut tenderloin, served with buttermilk mashed potatoes & seasonal vegetable




grilled t-bone chops, eggplant puree, sautéed greens & a greek yogurt and olive oil sauce






pan roasted and paired with a black sticky rice stuffed tomato & thinly sliced green tomatoes, topped with a greek yogurt herb sauce





NY Strip


12 oz. certified angus beef, served with buttermilk mashed potatoes & seasonal vegetable


Parma Chicken


lightly fried chicken cutlet, stuffed with a herb and cheese blend wrapped in parma ham, served with capellini & smoky tomato cream sauce







grilled bone-in chop, black rice risotto, roasted golden beets & red onion jam



Rainbow Trout


oven-roasted whole trout, served with toasted cous cous, sautéed greens & carrot aoli






16 oz. Hand Cut Ribeye


Roasted Chicken


brined half chicken, served with fingerling potatoes, carrots & lima beans in a mushroom sauce




Steak of the Week



$ Market Price


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Bete Noir

Our Signature Flourless Chocolate Cake, Served with Crème Anglaise & Raspberry Puree


Carrot Cake

Moist, Dense Cake Baked with Raisins, Nuts and Pineapple, Layered with a Cream Cheese Filling


Creme Brulee

Traditional Vanilla Bean Custard with a Caramelized Sugar Crust


Mile High Banana Cream Pie

Homemade Banana Pastry Cream and Fresh Bananas in a Flaky Buttery Pie Crust,
Topped with Fresh Whipped Cream and Walnuts


New Menu

Happy Hour!

Monday - Friday 5-6:30pm

315.437-1461 x201

Weddings at Justin's

Contact the Catering Office