Foie Gras


2 oz. hudson valley grade A foie gras with confit of grape tomatoes & leek, sherry gastrique, served with a toasted baguette 





Fried Calamari


lightly breaded & fried, served with crispy basil & our house made garlic tomato sauce





sautéed with garlic and shallot in a savory broth, served with a grilled baguette







served on the half shell with mignonette, weekly variety as available




Utica Greens



greens sautéed with cherry peppers, prosciutto, parmesan cheese & bread crumbs



Soups and Salads

Mixed Greens





mixed lettuces, cucumber, carrots & tomatoes





Red Caesar



redina lettuce & frisee with sun dried tomato, white anchovies, shaved egg yolk, parmesan & herb croutons



Soup of the Day


Strawberry & Goat Cheese



mixed greens, goat cheese & red quinoa, drizzled with a basil- tarragon vinaigrette & balsamic reduction



Traditional Caesar


romaine lettuce, parmesan cheese & garlic croutons    






Cheese Ravioli


three cheese ravioli in a grilled sweet corn puree & green tomato salsa verde








classic wide & flat egg noodle, served with a smoked roma tomato, sweet potato & summer squash ragu, topped with fried leeks




Squid Ink Fettucine



pairing of seared diver scallops & poached white shrimp, served squid ink fettucine in a light buttery citrus sauce and topped with red tobiko roe




Ahi Tuna

a play on the classic nicoise salad, featuring seared rare ahi tuna with a frisee salad, tempura green beans & dijon miso sauce

Chicken Jermaine


lightly fried chicken cutlet, stuffed with parma ham & a herb & cheese blend, served with capellini in a smoky tomato cream sauce







pan seared & sliced, served with herbed cous cous, marinated asparagus & apricot agrodolce






8 oz. hand cut tenderloin, served with buttermilk mashed potatoes & seasonal vegetable




grilled t-bone chops, eggplant puree, sautéed greens & a greek yogurt and olive oil sauce






pan roasted and paired with a black sticky rice stuffed tomato & thinly sliced green tomatoes, topped with a greek yogurt herb sauce





NY Strip


12 oz. certified angus beef, served with buttermilk mashed potatoes & seasonal vegetable






grilled bone-in chop, served with black rice risotto, roasted golden beets & red onion jam




Roasted Chicken


brined half chicken, served with fingerling potatoes, carrots & lima beans in a mushroom sauce






pan-seared norwegian salmon, served with toasted cous cous, sautéed greens, topped with a buttery citrus sauce




Steak of the Week



$ Market Price




personal size but shareable, new preparation daily



Honey Lime BBQ Sliders


topped with romaine slaw on a brioche bun    



$3 ea.

House Burger


half pound burger with lettuce, tomato & onion, topped with beer cheese, served on a pretzel roll with tavern fries


Meat & Cheese Board


a selection of domestic & imported cheeses & cured meats, served with crackers, fresh bread, fruit & olives



Philly Steak Sandwich



sliced, seasoned beef with a mozzarella & cheddar cheeseblend, served on a whole wheat hoagie roll with tavern fries



Tavern Fries


hand cut seasoned potato wedges

(add bacon, cheddar & sour scream or beer cheese +$2)    




Bete Noir

Our Signature Flourless Chocolate Cake, Served with Crème Anglaise & Raspberry Puree


Carrot Cake

Moist, Dense Cake Baked with Raisins, Nuts and Pineapple, Layered with a Cream Cheese Filling


Creme Brulee

Traditional Vanilla Bean Custard with a Caramelized Sugar Crust


Mile High Banana Cream Pie

Homemade Banana Pastry Cream and Fresh Bananas in a Flaky Buttery Pie Crust,
Topped with Fresh Whipped Cream and Walnuts


New Menu

Happy Hour!

Monday - Friday 4-6:00pm

315.437-1461 x201

Weddings at Justin's

Contact the Catering Office