Starters

Cheese Plate

 

Daily Selection of Cheeses, Served with Fresh Fruit, Compote & Herbed Butter Crostini

 

$12

Flatbread

 

Seasonal Preparation

 

$10

Fried Calamari

 

 

Lightly Breaded & Fried, Served with Our House Made Marinara

 

$11

Hawaiian Ahi Tuna

 

 

Sesame Crusted Ahi Tuna, Served with a Cilantro-Lime Asian Slaw

 

$12

Meatballs

 

Served with House Marinara and Shaved Parmesan 

 

$9

Mussels

 

Sauteed with Onion, Garlic, White Wine, Oven Roasted Tomatoes & Fresh Herbs

 

$12

Shrimp Cocktail

 

 

Five Chilled Jumbo Shrimp, Served with Our House Made Cocktail Sauce

 

$12

Spinach Artichoke Dip

 

 

Served with Crispy Flatbread

 

$10

Utica Greens

 

 

Sautéed Greens with Cherry Peppers, Prosciutto, Olive Oil, Garlic & Bread Crumbs

 

$11

Soups and Salads

Antipasto

 

Romaine Lettuce, Artichoke Hearts, Olive Mix, Red Onions, Tomatoes, Roasted Red Peppers, Soppressata & Capicola. Served with Chopped Capers, Garlic Oil & Italian Vinaigrette

 


 

 

$10

Caesar Salad

 

With Garlic Croutons

Add Chicken $3 Add Salmon $6 Add Steak $8

 

$10

Soup of the Day

$5

Steakhouse Wedge

 

Iceberg Lettuce, Red Onion, Plum Tomatoes, Bacon, Creamy Bleu Cheese & Balsamic Glaze

$7

Pasta

Alfredo

 

Fresh Parmigiano with Cream & Fresh Garlic, Served over Fettuccine

Add Chicken  $3 Add Italian Sausage  $3 Add Shrimp  $6 Add Scallops  $7

 

$16

Bolognese

 

 

Beef, Pork, Onion, Celery & Carrot, Simmered with Red Wine & Tomatoes, Tossed with Rigatoni and Finished with Parmesan

 

$17

Cheese Ravioli

 

Four Cheese Blend, Served with Our House Made Marinara


 

$16

Tuscan Duck

 

5 oz. Bone-in Confit Leg, Sautéed with White Beans, Kale, & Sausage, Served over Fettuccine with a Roasted Red Pepper Sauce


 

$23

Vodka Chicken Riggies

 

Grilled Chicken & Sliced Hot Cherry Peppers, Tossed in a Creamy Tomato Vodka Sauce

 

$17

Entrées

Chicken Marsala

 

 

Boneless Breast Sautéed with Mushrooms in a Marsala Wine Sauce

 

$18

Chicken Parmigiana

 

 

Breaded Chicken Cutlet, Topped with Tomato Sauce, Fresh Mozzarella & Parmesan

 

$19

Duck Breast

 

7 oz. Pan-Seared Duck Breast, Served with a Port Wine Sauce

$25

Filet Mignon

 

8 oz. Hand Cut Tenderloin

$28

Grilled Salmon

 

 

Boneless Norway Fillet, Served with Béarnaise Sauce

 

$23

Hawaiian Ahi Tuna

 

 

Sesame Crusted & Seared Rare, Served with Wasabi Aioli & Sweet Ginger Glaze

 

$22

Herb & Garlic Chicken

 

 

10 oz. Marinated & Grilled Boneless Chicken Breast

 

$17

NY Strip

 

12 oz. Certified Angus Beef

$26

Ribeye

 

16 oz. Hand Cut Ribeye

$31

Sea Scallops

 

 

Pan Seared with a Lemon Garlic Herb Butter

 

$28

Tuscan Style Haddock

 

 

Fried or Broiled Parmesan Panko Crusted Haddock, Served with a Dill Lemon Remoulade Sauce

 

$20

Handhelds

French Dip Sandwich

 

 

Shaved Prime Rib, Served on Garlic Bread with a Side of Au Jus

 

$12

Fried Haddock Sandwich

 

 

Fried Parmesan Panko Crusted Haddock, Served on a Roll with Lettuce & a Side of Dill Lemon Remoulade Sauce

 

$11

Steak Burger

 

 

½ lb. Burger, with Lettuce, Sliced Tomato & Onion, Served with French Fries

 

$12

Desserts

Bete Noir

Our Signature Flourless Chocolate Cake, Served with Crème Anglaise & Raspberry Puree

$7.50

Carrot Cake

Moist, Dense Cake Baked with Raisins, Nuts and Pineapple, Layered with a Cream Cheese Filling

$7.50

Creme Brulee

Traditional Vanilla Bean Custard with a Caramelized Sugar Crust

$7.50

Daily Special

 

Ask Your Server About Our Daily Dessert Special, Made Fresh by Pascale Bakehouse!

 

$7.50

Mile High Banana Cream Pie

Homemade Banana Pastry Cream and Fresh Bananas in a Flaky Buttery Pie Crust,
Topped with Fresh Whipped Cream and Walnuts

$7.50

New Menu

Happy Hour!

Monday - Friday 5-6:30pm

315.437-1461 x201

Weddings at Justin's

Contact the Catering Office