Starters

Foie Gras

 

2 oz. hudson valley grade A foie gras with confit of grape tomatoes & leek, sherry gastrique, served with a toasted baguette 


 


 

 

$14

Fried Calamari

 

lightly breaded & fried, served with crispy basil & our house made garlic tomato sauce


 

$11

Mussels

 

sautéed with garlic and shallot in a savory broth, served with a grilled baguette


 


 

 

$12

Oyster

 

served on the half shell with mignonette, weekly variety as available


 

 

$17/$33

Utica Greens

 

 

greens sautéed with cherry peppers, prosciutto, parmesan cheese & bread crumbs

 

$11

Soups and Salads

Mixed Greens

 

 

 

 

mixed lettuces, cucumber, carrots & tomatoes


 


 

 

$6/$10

Red Caesar

 

 

redina lettuce & frisee with sun dried tomato, white anchovies, shaved egg yolk, parmesan & herb croutons


 

$8/$12

Soup of the Day

$5/$7

Strawberry & Goat Cheese

 

 

mixed greens, goat cheese & red quinoa, drizzled with a basil- tarragon vinaigrette & balsamic reduction



 

$8/$12

Traditional Caesar

 

romaine lettuce, parmesan cheese & garlic croutons    

 


 

 

$6/$10

Pasta

Cheese Ravioli

 

three cheese ravioli in a grilled sweet corn puree & green tomato salsa verde

 


 


 

 

$16

Pappardelle

 

classic wide & flat egg noodle, served with a smoked roma tomato, sweet potato & summer squash ragu, topped with fried leeks

 

 

$16

Squid Ink Fettucine

 

 

pairing of seared diver scallops & poached white shrimp, served squid ink fettucine in a light buttery citrus sauce and topped with red tobiko roe


 

$28

Entrées

Ahi Tuna

a play on the classic nicoise salad, featuring seared rare ahi tuna with a frisee salad, tempura green beans & dijon miso sauce
$22

Chicken Jermaine

 

lightly fried chicken cutlet, stuffed with parma ham & a herb & cheese blend, served with capellini in a smoky tomato cream sauce

 

 

$18

Duck

 

 

pan seared & sliced, served with herbed cous cous, marinated asparagus & apricot agrodolce



 

 

$24

Filet

 

8 oz. hand cut tenderloin, served with buttermilk mashed potatoes & seasonal vegetable


$28

Lamb

 

grilled t-bone chops, eggplant puree, sautéed greens & a greek yogurt and olive oil sauce



 

 

$23

Monkfish

 

pan roasted and paired with a black sticky rice stuffed tomato & thinly sliced green tomatoes, topped with a greek yogurt herb sauce

 


 

 

$21

NY Strip

 

12 oz. certified angus beef, served with buttermilk mashed potatoes & seasonal vegetable


$26

Pork

 

 

 

grilled bone-in chop, served with black rice risotto, roasted golden beets & red onion jam


 


 

$22

Roasted Chicken

 

brined half chicken, served with fingerling potatoes, carrots & lima beans in a mushroom sauce

 

 

$19

Salmon

 

pan-seared norwegian salmon, served with toasted cous cous, sautéed greens, topped with a buttery citrus sauce

 

 

$23

Steak of the Week

 

 

$ Market Price

Handhelds

Flatbread

 

personal size but shareable, new preparation daily

 

$10

Honey Lime BBQ Sliders

 

topped with romaine slaw on a brioche bun    


 

 

$3 ea.

House Burger

 

half pound burger with lettuce, tomato & onion, topped with beer cheese, served on a pretzel roll with tavern fries

$15

Meat & Cheese Board

 

a selection of domestic & imported cheeses & cured meats, served with crackers, fresh bread, fruit & olives

 

$14

Philly Steak Sandwich

 

 

sliced, seasoned beef with a mozzarella & cheddar cheeseblend, served on a whole wheat hoagie roll with tavern fries

 

$20

Tavern Fries

 

hand cut seasoned potato wedges

(add bacon, cheddar & sour scream or beer cheese +$2)    

 

$4/$6

Desserts

Bete Noir

Our Signature Flourless Chocolate Cake, Served with Crème Anglaise & Raspberry Puree

$7.50

Carrot Cake

Moist, Dense Cake Baked with Raisins, Nuts and Pineapple, Layered with a Cream Cheese Filling

$7.50

Creme Brulee

Traditional Vanilla Bean Custard with a Caramelized Sugar Crust

$7.50

Mile High Banana Cream Pie

Homemade Banana Pastry Cream and Fresh Bananas in a Flaky Buttery Pie Crust,
Topped with Fresh Whipped Cream and Walnuts

$7.50

New Menu

Happy Hour!

Monday - Friday 4-6:00pm

315.437-1461 x201

Weddings at Justin's

Contact the Catering Office