Starters

Foie Gras

 

2 oz. hudson valley grade A foie gras with confit of grape tomatoes & leek, sherry gastrique, served with a toasted baguette 


 


 

 

$14

Fried Calamari

 

lightly breaded & fried, served with crispy basil & our house made garlic tomato sauce


 

$11

Hummus Platter

 

served with multi-grain crackers and hard-boiled eggs


 

 

$8

Mussels

 

sautéed with garlic and shallot in a savory broth, served with a grilled baguette


 


 

 

$12

Oyster

 

served on the half shell with mignonette, weekly variety as available


 

 

$15/$25

Soups and Salads

Mixed Greens

 

 

 

mixed lettuces, cucumber, carrots & tomatoes, served with choice of balsamic vinaigrette, italian vinaigrette or ranch



 

 

$5/$7

Mixed Greens with Strawberry & Goat Cheese

 

 

mixed greens, goat cheese & red quinoa, drizzled with a basil- tarragon vinaigrette & balsamic reduction



 

$7/$10

Red Caesar

 

 

redina lettuce & frisee with sun dried tomato, white anchovies, shaved egg yolk, parmesan & herb croutons


 

$7/$10

Soup of the Day

$5/$7

Traditional Caesar

 

with garlic croutons     

 


 

 

$6/$8

Pasta

Cheese Ravioli

 

three cheese ravioli in a grilled sweet corn puree & green tomato salsa verde

 


 


 

 

$16

Fettucine

 

 

pairing of seared diver scallops & poached white shrimp, served squid ink fettucine in a light buttery citrus sauce and topped with red tobiko roe


 

$28

Pappardelle

 

classic wide & flat egg noodle, served with a smoked roma tomato, sweet potato & summer squash ragu, topped with fried leeks

 

 

$16

Entrées

Ahi Tuna

 

a play on the classic nicoise salad, featuring seared rare ahi tuna with a frisee salad, tempura green beans & dijon miso sauce

 


 

 

$22

Duck

 

 

pan seared & sliced, served with herbed cous cous, marinated asparagus & apricot agrodolce



 

 

$24

Filet

 

8 oz. hand cut tenderloin, served with buttermilk mashed potatoes & seasonal vegetable


$28

Lamb

 

grilled t-bone chops, eggplant puree, sautéed greens & a greek yogurt and olive oil sauce



 

 

$23

Monkfish

 

pan roasted and paired with a black sticky rice stuffed tomato & thinly sliced green tomatoes, topped with a greek yogurt herb sauce

 


 

 

$21

NY Strip

 

12 oz. certified angus beef, served with buttermilk mashed potatoes & seasonal vegetable


$26

Parma Chicken

 

lightly fried chicken cutlet, stuffed with a herb and cheese blend wrapped in parma ham, served with capellini & smoky tomato cream sauce

 

 

$18

Pork

 

 

grilled bone-in chop, black rice risotto, roasted golden beets & red onion jam



 

$22

Rainbow Trout

 

oven-roasted whole trout, served with toasted cous cous, sautéed greens & carrot aoli

 

 

$23

Ribeye

 

16 oz. Hand Cut Ribeye

$31

Roasted Chicken

 

brined half chicken, served with fingerling potatoes, carrots & lima beans in a mushroom sauce

 

 

$19

Steak of the Week

 

 

$ Market Price

Handhelds

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Desserts

Bete Noir

Our Signature Flourless Chocolate Cake, Served with Crème Anglaise & Raspberry Puree

$7.50

Carrot Cake

Moist, Dense Cake Baked with Raisins, Nuts and Pineapple, Layered with a Cream Cheese Filling

$7.50

Creme Brulee

Traditional Vanilla Bean Custard with a Caramelized Sugar Crust

$7.50

Mile High Banana Cream Pie

Homemade Banana Pastry Cream and Fresh Bananas in a Flaky Buttery Pie Crust,
Topped with Fresh Whipped Cream and Walnuts

$7.50

New Menu

Happy Hour!

Monday - Friday 5-6:30pm

315.437-1461 x201

Weddings at Justin's

Contact the Catering Office